Liquor, Spirits & Beers › Japan › Aged

Wine Enthusiast Top 100 Sprits of 2022Kokuto sugar shochu fermented in ceramic... Wine Enthusiast Top 100 Sprits of 2022Kokuto sugar shochu fermented in ceramic pots. The first fermentation is made with white koji rice with traditionally made kokuto sugar added to the main fermentation. The fermentation is distilled just once in a... more

2021 San Francisco World Spirits Competition Gold Medal Winner Wine Enthusiast... 2021 San Francisco World Spirits Competition Gold Medal Winner Wine Enthusiast Top 100 Spirits of 2019This 100% Borderies cognac, with its soft rounded taste as well as its hints of floral reveals its power at the end of the tasting. The ageing in... more

Light, clean kokuto sugar shochu fermented in ceramic pots. The first fermenta... Light, clean kokuto sugar shochu fermented in ceramic pots. The first fermentation is made with white koji rice with traditionally made kokuto sugar added to the main fermentation. The fermentation is distilled just once in a pot still before being... more

Shunka Shuto Summer Japanese Blended Whisky shows notes of vanilla on the nose... Shunka Shuto Summer Japanese Blended Whisky shows notes of vanilla on the nose. The fresh sweetness matches the richness of the aged barrel. more

A single malt whisky distilled in the rich, natural environment of Tottori and... A single malt whisky distilled in the rich, natural environment of Tottori and aged in Mizunara (Japanese oak)casks. Combined with the bitter flavor of unblended whisky, a faintly sweet, aged aroma tickles the nose with a smooth yet rich, lingering... more

A wise choice for both highballs and straight pours, this product, with a mini... A wise choice for both highballs and straight pours, this product, with a minimum malt whisky content of 40%, has a delicate roundness with a rich backbone of malt whisky, offering cereal notes and a gentle sweetness. Aged for up to 12 years and... more

This 100% rice shochu was made by hand using white koji before being distilled... This 100% rice shochu was made by hand using white koji before being distilled just once in an atmospheric pot still which brings out richer aromas and allows for optimal aging. It was aged for more than 9 years, spending some time in ceramic pots and... more

This 100% barley shochu was made by hand using white koji before being distill... This 100% barley shochu was made by hand using white koji before being distilled just once in an atmospheric pot still which brings out richer aromas and allows for optimal aging. It was aged for more than 11 years, spending some time in ceramic pots... more

Aged for several years in ex bourbon casks, ex sherry casks and Japanese Mizun... Aged for several years in ex bourbon casks, ex sherry casks and Japanese Mizunara casks from the Hokkaido and Tohuku forests, this whisky carries a rich profile of cereals and dried fruit, with accents of smoke and honey on the finish. Composed of 100%... more

2021 San Francisco World Spirits Competition Gold Medal Winner Ripe and comple... 2021 San Francisco World Spirits Competition Gold Medal Winner Ripe and complex in flavor after having been aged for a minimum of 8 years in ex-Bourbon barrels, this malt has aromas of sweet fruit and hues of pale gold and orange. The palate stands out... more

2021 San Francisco World Spirits Competition Gold Medal Winner To be clear, Ma... 2021 San Francisco World Spirits Competition Gold Medal Winner To be clear, Matsui Shuzo is known in Japan as both a sake brewery and shochu distillery. While the juice in Kurayoshi is 100% malted barley, the spirits themselves have been sourced from... more

2016 San Francisco World Spirits Competition Gold Medal Winner Distilled in Ja... 2016 San Francisco World Spirits Competition Gold Medal Winner Distilled in Japan, and made from 100% locally grown rice, Kikori Whiskey is a smooth and welcome newcomer to the whiskey category. Barrel aged for a minimum of three years in American oak,... more

Starting with 100% American barley (predominately two-row pale malted barley, ... Starting with 100% American barley (predominately two-row pale malted barley, the remainder is lightly roasted). After distillation in eau de vie pot stills, the whiskey is aged in used bourbon casks and French oak wine casks, as well as filtered... more

Sweet with fruit flavors like pear, quince and hints of red fruits and vanilla... Sweet with fruit flavors like pear, quince and hints of red fruits and vanilla. Kiichiro Iwai, the name sake for this Mars Whisky, was a silent pioneer of Japan whisky. This whisky is inspired by great whiskies of America. A majority of corn balanced... more

This sweet whisky is born out of the Japanese tradition of Ume-Shu, which tran... This sweet whisky is born out of the Japanese tradition of Ume-Shu, which translates as Plum Alcohol. In late May and early June, hard, green, sour plums are harvested and combined with neutral spirit and rock sugar, then aged for 6 months to a year.... more

Aged for several years in ex bourbon casks, ex sherry casks and Japanese Mizun... Aged for several years in ex bourbon casks, ex sherry casks and Japanese Mizunara casks from the Hokkaido and Tohuku forests, this whisky carries a rich profile of cereals and dried fruit, with accents of smoke and honey on the finish. Composed of 100%... more

An unapparelled collaboration between two of Japan's most iconic whisky distil... An unapparelled collaboration between two of Japan's most iconic whisky distilleries, Hombo Shuzo & Venture Whisky. With the pursuit of new possibilities in mind, pot distilled new make was exchanged by each distillery in April 2015. Unlike in Scotland... more

Blended Japanese Whisky produced at Mars Shinshu in Nagano. Blend of 70% corn ... Blended Japanese Whisky produced at Mars Shinshu in Nagano. Blend of 70% corn and 30% malted barley. Aged between 2–5 years in ex-bourbon barrels. A nose of chocolate-covered shortbread precedes a palate of brown sugar and ripe pear with confident... more

Deeply aromatic, elegant and soft. Deep and complex with multiple layers of dr... Deeply aromatic, elegant and soft. Deep and complex with multiple layers of dried fig jam, toasty nuts with a beautiful spicy finish. Smooth, well-balanced natural sweetness. The whisky leaves a beautifully elegant and long finish. Aged to perfection... more

This 100% barley shochu is made using the softest strike water in Kagoshima Pr... This 100% barley shochu is made using the softest strike water in Kagoshima Prefecture. The first fermentation is white barley koji with steamed barley and 8% roasted barley added to the mash bill in the main fermentation. All barley used is heirloom... more