Wine › Dessert Wine › Italy

A classic Sauvignon Blanc with a straw yellow in color with greenish hues. On ... A classic Sauvignon Blanc with a straw yellow in color with greenish hues. On the nose, it is fresh, intense, spiced, and aromatic. On the palate, you'll find well-balanced acidity, aromatics, with a light muscat note, peach and apricot. more

Wine Enthusiast Top 100 Sprits of 2022Aromas of a grapefruit cradled by white ... Wine Enthusiast Top 100 Sprits of 2022Aromas of a grapefruit cradled by white flowers. Gran Bassano Bianco is a vermouth based on Vespaiolo, white wine from native grapes of the DOC of which the city of Bassano is part. Vespaiolo features... more

Infused with 38 botanicals, 10 of which are used for Amaro, and natural spirit... Infused with 38 botanicals, 10 of which are used for Amaro, and natural spirit on Trebbiano di Romagna wine base. Dark imperial amaranth red with a glint of caramel. A full body. Notes of vanilla, rhubarb, juniper, toasted wood, myrrh, chiretta,... more

A high quality indigenous wine, aged almost a year, to enhance its aromas and ... A high quality indigenous wine, aged almost a year, to enhance its aromas and fragrances, to which three different types of absinthe are added. The scent is therefore Marsala, with fruity and floral notes. The deep brown color is due to the burnt... more

This is an aromatized wine produced with Barolo Docg as a base wine which unde... This is an aromatized wine produced with Barolo Docg as a base wine which undergoes an extra oak aging period with an infusion of quinine bark (china in Italian, hence the name 'chinato') and some 21 other spices and herbs (e.g. rhubarb, gentian,... more

Garnet red in color, it has a penetrating bouquet w ith sweet hints of raisins... Garnet red in color, it has a penetrating bouquet w ith sweet hints of raisins, violets and jam. Rich and velvety, concentrated and full-bodied on the palate. La Roggia, a single vineyard. The adage oft-used here is that the quality of an estate is... more

The Mulassano Extra Dry Vermouth is gentian-forward with notes of dried orange... The Mulassano Extra Dry Vermouth is gentian-forward with notes of dried orange zest, unripe apple, lychee and bitter almond. more

The Mulassano Bianco Vermouth is lush and complex with notes of funky Riesling... The Mulassano Bianco Vermouth is lush and complex with notes of funky Riesling, petrol, tropical fruit, thyme and dried apricot with a rich spice-driven finish. more

Alois Lageder Forra Manzoni Bianco is a clear, intense gold-yellow color. Slig... Alois Lageder Forra Manzoni Bianco is a clear, intense gold-yellow color. Slightly aromatic with pronounced fruity notes (quince, pear) and flintstone. Full bodied, concentrated, quite rich, fresh, spicy and dry on the palate. The Alois Lageder 2021... more

This is the dry version of Vermouth Bianco. It is unedited, pure and brightly ... This is the dry version of Vermouth Bianco. It is unedited, pure and brightly fresh. This is pure “dry� pleasure that climbs the ladder of mixology; no other Vermouth than Extra Dry goes so well with cocktails made with gin, vodka and bitters. The... more

Warm spices and mild bitterness are tempered with a bright, crisp citrus finis... Warm spices and mild bitterness are tempered with a bright, crisp citrus finish. Enjoy chilled on its own or as an alternative to traditional bianco vermouths in yourfavorite classic cocktails. Sip or mix this fresh, breezy bianco. Light straw in the... more

An aromatic, Piemontese vermouth, made with an infusion of local herbs and spi... An aromatic, Piemontese vermouth, made with an infusion of local herbs and spices, following a traditional and historical family recipe. Proof: 34 more

On a base of rich aged wine, find notes of blueberry and pine with bitter alpi... On a base of rich aged wine, find notes of blueberry and pine with bitter alpine herbs. It is rare among amari to feature mountain berries, but it adds a beautiful fruitiness to the finish. Traditionally enjoyed neat, room temperature or chilled. Mix... more

The Spritz leans bitter on the nose with pronounced notes of gentian and mount... The Spritz leans bitter on the nose with pronounced notes of gentian and mountain flowers along with wild strawberries and candied orange peels and ruby grapefruit. The palate is decidedly bittersweet and medium bodied, starting sweet and luscious and... more

Starlino is made from Marsala and Trebbiano wine combined with Wormwood (the k... Starlino is made from Marsala and Trebbiano wine combined with Wormwood (the key ingredient to Vermouth), Raisins, Vanilla pods, Ginger, Bitter Orange and Cloves. After producing the vermouth, we age Starlino Rosso in Kentucky Bourbon Barrels for 3-6... more

Piedmont style vermouth bianco with wormwood, sage, chard, yarrow, thyme, marj... Piedmont style vermouth bianco with wormwood, sage, chard, yarrow, thyme, marjoram and licorice. Rich, thick with a long finish. 100% natural ingredients, no artificial flavorings. Fantastic by itself on the rocks or in the Negroni Bianco with Gin and... more

Giancarlo Mancino's hybrid of the three Mancino Vermouths, Secco, Bianco and R... Giancarlo Mancino's hybrid of the three Mancino Vermouths, Secco, Bianco and Rosso centered on Erede di Chiappone Armando Barbera d'Asti D.o.c.g, with added pure quinine bark Calissaja, has roused a new tier of Vermouth. With the instinctive grand... more

Lighea 2022 is bright straw yellow with greenish reflections. On the nose it o... Lighea 2022 is bright straw yellow with greenish reflections. On the nose it offers a rich and fragrant bouquet where the typical notes are combined with citrus hints (cedar and bergamot) and exotic fruit. In the mouth return the fruity and floral... more

A perfect balance between sweet and bitter notes, great both for mixing or dri... A perfect balance between sweet and bitter notes, great both for mixing or drinking straight, with or without ice. This is the aperitif par excellence. Best served with a squeeze of fresh lemon and an orange twist to enhance the floral notes. more

The original recipe of Giulio Cocchi calls for the use of herbs such as Cincho... The original recipe of Giulio Cocchi calls for the use of herbs such as Cinchona and rhubarb which lightly color of brown the beautiful clear wine. In order to emphasize its amber tone, the addition of sugar browned on fire emphasizes its amber tone,... more