Wine › Italy › Piedmont - Italy › Very Fruity / Sweet

Bright ruby-red colored with a pale orange tinge. Delicate, intense and gentle... Bright ruby-red colored with a pale orange tinge. Delicate, intense and gentle aromas. Scents of wilted rose, sweet spices and small fruit. Dry, soft and nearly velvety on the palate, great finesse, balance and elegance. Best served at about 65° F in... more

Vera Wang Party Prosecco is a light straw yellow color. Appealing aromas of ap... Vera Wang Party Prosecco is a light straw yellow color. Appealing aromas of apple and stone fruit. The palate has citrus notes and fresh acidity. Finish soft and fruity on the finish. Vera Wang Party is perfect for any occasion, big or small, enjoyed... more

Piedmont style vermouth bianco with wormwood, sage, chard, yarrow, thyme, marj... Piedmont style vermouth bianco with wormwood, sage, chard, yarrow, thyme, marjoram and licorice. Rich, thick with a long finish. 100% natural ingredients, no artificial flavorings. Fantastic by itself on the rocks or in the Negroni Bianco with Gin and... more

Piedmont's true native, white grape may be Nascetta, a rare gem that is slowly... Piedmont's true native, white grape may be Nascetta, a rare gem that is slowly making a comeback in the Langhe region after being forgotten for too many years. Historically, Nascetta was made into a sweet wine (mostly for religious services) yet as a... more

Vibrant, ruby red. Mineral notes bound to sweet aromas, like marzipan, but wit... Vibrant, ruby red. Mineral notes bound to sweet aromas, like marzipan, but with red currant and red cherry rising from the glass. The wine shows notes of soft herbal tones, such as cloves and juniper. A medium structure with good acidity makes it... more

At just 3% sugar, the Bordiga Extra Dry is a game changer for dry vermouth. Wi... At just 3% sugar, the Bordiga Extra Dry is a game changer for dry vermouth. With no sugar to hide behind the acidity in the wine comes through and the floral and herbal notes shine. In Piedmont it is drunk chilled with fresh seafood or aperitivo,... more

First, original, foundational. Vermouth Rosso is the very soul of the aperitif... First, original, foundational. Vermouth Rosso is the very soul of the aperitif. It is the product that has shaped the habits of its producer. Originally, the colour of Vermouth Rosso was amber due to the use of browned sugar, also known as “burnt�.... more

Freixenet Asti is produced in one of the most prestigious wine regions in Ital... Freixenet Asti is produced in one of the most prestigious wine regions in Italy, Piedmont. This sparkling wine is delicate and elegant thanks to its unique winemaking process and varietal character. Peach, citrus, and subtle hints of white flower on... more

In the province of Asti, the steep and sun-drenched hills in the heart of the ... In the province of Asti, the steep and sun-drenched hills in the heart of the Piedmont region provide the perfect growing environment. This prime location has helped make Moscato d’Asti one of the world's most famous wines. With a beautiful fragrance... more