Wine › Italy › Piedmont - Italy

Soft, fruit-driven Dolcetto. It provides real refreshment, and in this case th... Soft, fruit-driven Dolcetto. It provides real refreshment, and in this case the combination of the highlands of Diano d'Alba and old vines brings us both the pleasure and the seriousness. Drinking this wine will make you yearn to be in Piedmont at a... more

Rosso dei Dardi sees gentle treatment in the cellar to avoid excessive extract... Rosso dei Dardi sees gentle treatment in the cellar to avoid excessive extraction, ages in stainless steel, and is bottled young to show off the juicy, playful side of the grape. Never showy, but full of charm, this Rosso dei Dardi delivers all the... more

Deep garnet red color. On the nose, delicate scents of violets and cherries wi... Deep garnet red color. On the nose, delicate scents of violets and cherries with traces of black pepper. Rich and refined on the palate, filled with red fruit, spice, raisins and smooth tannins; long-lasting and juicy finish. Serve with grilled or... more

Bright ruby-red colored with a pale orange tinge. Delicate, intense and gentle... Bright ruby-red colored with a pale orange tinge. Delicate, intense and gentle aromas. Scents of wilted rose, sweet spices and small fruit. Dry, soft and nearly velvety on the palate, great finesse, balance and elegance. Best served at about 65° F in... more

At a price that encourages weeknight consumption, this humble blend of Barbera... At a price that encourages weeknight consumption, this humble blend of Barbera, Dolcetto, Bonarda, and other grapes indigenous to Italy’s Piedmont offers juicy refreshment and versatility when you most need it. Saturated with berry fruit, floral... more

Wine with deep garnet red color and persistent aromas of ripe fruit, flowers a... Wine with deep garnet red color and persistent aromas of ripe fruit, flowers and spices. Subtly reminiscent of wood, its main characteristic, the typical aromas of Nebbiolo blend to create a sensation of rare elegance. Powerful, elegant and charming,... more

This is THE typical Barbera d’Alba wine. Ripe, spicy black fruit nose with d... This is THE typical Barbera d’Alba wine. Ripe, spicy black fruit nose with deep oak, framing a core of pure black berries and plums along with a very deep purple-black color. In the mouth, the wine is all dark fruits. This shows blackberries and... more

Relative to the most well known Nebbiolo, Vespolina is the most interesting au... Relative to the most well known Nebbiolo, Vespolina is the most interesting autochthon red variety in High Piedmont. The clean aroma of white pepper and its easy taste will convince everybody Pair with cold cuts, medium matured cheese and full bodied... more

Made from 100% Moscatellina (aka Ruchè), an indigenous grape from Piedmont's ... Made from 100% Moscatellina (aka Ruchè), an indigenous grape from Piedmont's Monferrato region, this aromatic rosso is aged in concrete and bottled unfiltered. The striking perfume of violets, spice, and wild berries is unparalleled in wine—it's as... more

Vibrant, ruby red. Mineral notes bound to sweet aromas, like marzipan, but wit... Vibrant, ruby red. Mineral notes bound to sweet aromas, like marzipan, but with red currant and red cherry rising from the glass. The wine shows notes of soft herbal tones, such as cloves and juniper. A medium structure with good acidity makes it... more

Il Bacialé�, in Piedmont dialect means the matchmaker and describes the per... Il Bacialé�, in Piedmont dialect means the matchmaker and describes the person who arranged marriages between members of noble families in the area. This wine in fact originates from the perfect marriage of Barbera and other grape varieties. more

Made from 100% Moscatellina (aka Ruchè), an indigenous grape from Piedmont's ... Made from 100% Moscatellina (aka Ruchè), an indigenous grape from Piedmont's Monferrato region, this aromatic rosso is aged in concrete and bottled unfiltered. The striking perfume of violets, spice, and wild berries is unparalleled in wine—it's as... more

One of the classic liqueurs of Andorno, this is a perfect infusion of walnuts,... One of the classic liqueurs of Andorno, this is a perfect infusion of walnuts, alcohol, sugar and spices. Green walnuts still in their husks are collected on the night of June 24th, the “Day of Enchantment.� The resulting spirit is packed with the... more

Vera Wang Party Prosecco is a light straw yellow color. Appealing aromas of ap... Vera Wang Party Prosecco is a light straw yellow color. Appealing aromas of apple and stone fruit. The palate has citrus notes and fresh acidity. Finish soft and fruity on the finish. Vera Wang Party is perfect for any occasion, big or small, enjoyed... more

Piedmont style vermouth bianco with wormwood, sage, chard, yarrow, thyme, marj... Piedmont style vermouth bianco with wormwood, sage, chard, yarrow, thyme, marjoram and licorice. Rich, thick with a long finish. 100% natural ingredients, no artificial flavorings. Fantastic by itself on the rocks or in the Negroni Bianco with Gin and... more

Piedmont's true native, white grape may be Nascetta, a rare gem that is slowly... Piedmont's true native, white grape may be Nascetta, a rare gem that is slowly making a comeback in the Langhe region after being forgotten for too many years. Historically, Nascetta was made into a sweet wine (mostly for religious services) yet as a... more

G.d. Vajra Barbera d'Alba comes from a wonderful range of estate vineyards. It... G.d. Vajra Barbera d'Alba comes from a wonderful range of estate vineyards. It is fermented for an average of 20 days and ages no less than twelve months, in respect of the rhythm of nature. This is a fine blend, a charming wine, rich yet forward.... more

Amaro della Sacra is comprised of leaves, flowers, seeds, roots, resins, spice... Amaro della Sacra is comprised of leaves, flowers, seeds, roots, resins, spices, and barks; some typical of the territory of Piedmont such as gentianella and hops, others more “exotic�, including the vanilla of Madagascar, the green cardamom of the... more

An intense ruby red color. A crisp, clean bouquet rich in red fruit, almond an... An intense ruby red color. A crisp, clean bouquet rich in red fruit, almond and raspberry aromas. Medium-bodied in style with light vegetal tannins. This is the every day wine of the people of Piedmont. It is fresh and intended to be consumed young.... more

Bonarda is the second most planted grape variety in Argentina (after Malbec), ... Bonarda is the second most planted grape variety in Argentina (after Malbec), and is thought to be the same grape as the Italian Charbono. The grape originally hails from Piedmont, and was brought to Argentina by immigrants. These grapes are grown on... more